Pink Klieg
粉汽灯
Clean vodka under sharp lemon, cranberry blushes the glass pale pink, jasmine tea syrup leaves a warm floral tail on the finish.
- Base
- Vodka
- Strength
- Medium
- Glass
- Highball
- Time
- 5 min
Sour · Fruity · Refreshing · Floral
Shake one for your mood
First poured for a guest who was feeling “Celebrate”
Why this one
A celebration needs bubbles that keep rising. The jasmine in this one opens like ribbon pulled off a gift box, and you drink it slow while the fizz and perfume keep building.
Tools
- Shaker · No? Use Mason jar with tight lid
- Jigger · No? Use Measuring spoons
- Hawthorne strainer
- Bar spoon · No? Use Long spoon
Ingredients
- 45 mlVodka
- 25 mlLemon juice
- 15 mlCranberry juice
- 15 mlJasmine tea syrupor use 15 ml plain syrup + 1 drop jasmine extract
- to topSoda water
- 1 sliceLemon wheel
- 1 pieceMaraschino cherry
Method
Add vodka, lemon juice, cranberry juice and jasmine tea syrup to shaker.
Make syrup by dissolving sugar in equal hot water, steep one jasmine tea bag 10 min, chill.
Fill with ice, seal shaker, shake hard for 12 seconds.
Fill highball with ice to 2 cm below rim, strain in shaken liquid.
Top with soda water, lift gently with bar spoon to combine.
Stir lightly—too much kills the bubble.
Float lemon wheel and cherry, letting cherry sink mid-glass, wheel ride the edge.
