Clover Club
三叶草俱乐部
Dry gin shaken with sharp lemon and raspberry syrup, capped with a foamy crown. Tart, bright, and soft on the swallow from the egg white.
- Base
- Gin
- Strength
- Light
- Glass
- Highball glass
- Time
- 5 min
Sweet · Sour · Fruity · Refreshing
Shake one for your mood
First poured for a guest who was feeling “Celebrate”
Why this one
You want something that feels like an occasion—this one's pink, foamy, and the bubbles keep rising while you sip slowly. It looks like a celebration in a glass.
Tools
- cocktail shaker · No? Use sealed travel mug
- jigger · No? Use measuring spoons
- Hawthorne strainer · No? Use small fine-mesh sieve
- bar spoon · No? Use long-handled spoon
Ingredients
- 30 mlgin
- 22.5 mlfresh lemon juice
- 15 mlraspberry syrup
- 15 mlegg whiteor use aquafaba 15 ml
- to topsoda water
- 3 slicefresh raspberries
- 1 sprigmint sprig
Method
Add gin, lemon juice, raspberry syrup, and egg white to the shaker; shake without ice for 10 seconds.
Dry shake first for a thicker foam head
Add ice and shake hard for 12 seconds.
Strain into an ice-filled highball glass.
Preserve the foam layer
Top with soda water.
Pour gently down the inside wall to protect the foam
Give one slow lift with the bar spoon to let the bubbles rise evenly.
Garnish with raspberries and a mint sprig.
