Mojito
Mojito🍃Refreshing
🍬Sweet
🍋Sour
🌿Herbal
Rum
Low
Highball Glass
Ingredients
White Rum60ml
Fresh Lime Juice30ml
Simple Syrup15ml
Mint Leaves8-10leaves
Soda Waterto top
Ice Cubesto fill
Preparation
01Place mint leaves and simple syrup in the glass, gently muddle the mint leaves to release their aroma.
02Add fresh lime juice and white rum.
03Add ice cubes and stir gently with a bar spoon.
04Finally, top with soda water and stir gently.
05Garnish with mint leaves and lime slices, then serve.
MoodShaker
9/20/2026

Mojito

Name: Mojito
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 60 ml White Rum; 30 ml Fresh Lime Juice; 15 ml Simple Syrup; 8-10 leaves Mint Leaves; to top Soda Water; to fill Ice Cubes

A refreshing rum cocktail originating from Cuba, known for its fresh mint, lime, and soda water flavors.

Base Spirit

Rum

Alcohol

Low

Prep Time

5 minutes

Glass

Highball Glass

Flavor Profile

Refreshing

Sweet

Sour

Herbal

Recipe

White Rum
60 ml
Fresh Lime Juice
30 ml
Simple Syrup
15 ml
Mint Leaves
8-10 leaves
Soda Water
to top
Ice Cubes
to fill

Ingredients

White Rum
60 ml
Fresh Lime Juice
30 ml
Simple Syrup
15 ml
Mint Leaves
8-10 leaves
Soda Water
to top
Ice Cubes
to fill

Tools

Highball Glass
Alternative: Any glass
Bar Spoon
Alternative: Long spoon
Muddler
Alternative: Wooden spoon

Preparation Steps

1
Place mint leaves and simple syrup in the glass, gently muddle the mint leaves to release their aroma.
Be careful not to over-muddle the mint leaves to avoid releasing bitterness.
2
Add fresh lime juice and white rum.
Adding lime juice first helps dissolve the sugar better.
3
Add ice cubes and stir gently with a bar spoon.
Using crushed ice helps the drink cool down faster.
4
Finally, top with soda water and stir gently.
Pour the soda water slowly to preserve the bubbles.
5
Garnish with mint leaves and lime slices, then serve.
Give it a gentle stir before drinking to ensure even flavor distribution.