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Wet the rim of the glass with a lime wedge, then invert the glass onto a plate of salt to create a salt rim.
Add tequila, Cointreau, lime juice, and ice to the shaker.
Shake vigorously for about 15 seconds until the shaker is frosted.
Strain the mixture into the salt-rimmed margarita glass.
Garnish with a lime wedge and serve.

A classic tequila cocktail known for its perfectly balanced sweet and sour taste and salted rim.
Base Spirit
Tequila
Alcohol
Medium
Prep Time
5 minutes
Glass
Margarita Glass
Flavor Profile
Wet the rim of the glass with a lime wedge, then invert the glass onto a plate of salt to create a salt rim.
Only salt the outside of the rim to avoid salt getting into the drink.
Add tequila, Cointreau, lime juice, and ice to the shaker.
Using fresh lime juice provides the best flavor.
Shake vigorously for about 15 seconds until the shaker is frosted.
Thorough shaking ensures proper mixing and cooling of the drink.
Strain the mixture into the salt-rimmed margarita glass.
Pour gently to avoid disturbing the salt rim.
Garnish with a lime wedge and serve.
Adjust the sweet and sour balance to taste by adding more or less simple syrup or lime juice.