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    Margarita
    Margarita

    Margarita

    Margarita

    🍋sour
    🍬sweet
    ✨salty
    ✨citrus
    龙舌兰
    high
    Margarita Glass or Coupe
    所需原料
    Tequila (preferably reposado)50ml
    Orange Liqueur (Cointreau)25ml
    Fresh Lime Juice25ml
    Agave Syrup10ml
    Saltfor rim
    制作步骤
    01

    Prepare the glass by running a lime wedge around the rim and dipping it in salt

    02

    Add all liquid ingredients to a shaker filled with ice

    03

    Shake vigorously for 15-20 seconds

    04

    Strain into the prepared glass over fresh ice

    05

    Garnish with a lime wheel

    MoodShaker
    4/2/2026
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    Margarita

    Margarita

    A timeless classic cocktail originating from Mexico, featuring tequila as its base spirit. The Margarita perfectly balances the boldness of tequila with the tartness of lime and the sweetness of orange liqueur, served with a salted rim for an extra dimension of flavor.

    基酒

    龙舌兰

    酒精度

    high

    制作时间

    45 seconds

    酒杯

    Margarita Glass or Coupe

    风味描述

    soursweetsaltycitrus

    配方

    • Tequila (preferably reposado)
      50 ml
    • Orange Liqueur (Cointreau)
      25 ml
    • Fresh Lime Juice
      25 ml
    • Agave Syrup
      10 ml
    • Salt
      for rim

    配料

    • Tequila (preferably reposado)
      50 ml
    • Orange Liqueur (Cointreau)
      25 ml
    • Fresh Lime Juice
      25 ml
    • Agave Syrup
      10 ml
    • Salt
      for rim

    工具

    • Cocktail Shaker

      detail.alternative: Any sealable container

    • Jigger

      detail.alternative: Measuring shot glass

    • Fine Strainer

      detail.alternative: Small sieve

    制作步骤

    1. 1

      Prepare the glass by running a lime wedge around the rim and dipping it in salt

      Use coarse salt for better texture

    2. 2

      Add all liquid ingredients to a shaker filled with ice

      Use fresh lime juice for best results

    3. 3

      Shake vigorously for 15-20 seconds

      Shake until the shaker becomes frosty

    4. 4

      Strain into the prepared glass over fresh ice

      Use large ice cubes to minimize dilution

    5. 5

      Garnish with a lime wheel

      Make a small cut in the lime wheel to perch it on the rim